This salad is inspired by the salad I always order at my favorite bar and grill. They use a mustardy vinaigrette that is also delicious.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Salad: Steak, Mushrooms, and Blue Cheese. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Salad: Steak, Mushrooms, and Blue Cheese in your home. Then, follow these steps below to serve Salad: Steak, Mushrooms, and Blue Cheese for your family or friends.
1 small mushrooms
4 red onion
1/2 blue cheese
3 Basic Vinaigrette
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salad: Steak, Mushrooms, and Blue Cheese in your home by yourself.
Cook the steak, using your preferred method. I like medium-rare for this salad. Let the steak rest for five minutes under a foil tent, and then slice thinly against the grain.
Meanwhile, melt the butter in a saute pan over medium heat.
Once the butter begins to foam, add the onion slices and a pinch of salt, and cook until the onion starts to soften.
Add the mushrooms with another pinch of salt. Cook, stirring occasionally, until the mushrooms give liquid. Keep cooking until the liquid cooks away and the mushrooms start to brown., Arrange the mushroom mixture and steak strips on top of the salad greens. Scatter the blue cheese crumbles on top.
Pour the dressing over the salad.
So that brings us to the end of this special Salad: Steak, Mushrooms, and Blue Cheese recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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