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Perfect Tender Flaky Pie Crust Recipe

Perfect Tender Flaky Pie Crust
Servings: NA

I am so happy! Long story short..This recipe is the only recipe for pie crust that has worked perfectly for me every time. I have been making it now for over 30 years. We moved and I thought it was lost. Have tried many since, trying to replace this one. Today my husband found the lost recipe. Posting here for safe keeping. From a very old and well used Betty Crocker cookbook.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Perfect Tender Flaky Pie Crust. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Perfect Tender Flaky Pie Crust in your home. Then, follow these steps below to serve Perfect Tender Flaky Pie Crust for your family or friends.


  • 2 2/3 all-purpose flour

  • 1 1/2 salt

  • 3/4 canola oil

  • 4 cold water

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Perfect Tender Flaky Pie Crust in your home by yourself.

Directions: How to Make Perfect Tender Flaky Pie Crust

  1. Measure flour and salt into bowl. Add oil; mix with a fork, until particals are the size of small peas. Sprinkle with water, 1 tablespoon at a time, until flour is moistened and dough almost cleans the sides of the bowl. (If dough seems too dry, 1 to 2 tablespoons oil can be added. Do not add water.If dough seems a bit too wet, add a tiny bit of additional flour.Gather dough together;PRESS FIRMLY INTO A BALL. After pressing firmly into a ball,the less the dough is handled the more flaky the crust will be., Divide dough in half ; place one half cut side down and flatten into a round. Roll each round of dough between two sheets of wax paper. Gently peel off one sheet of wax paper and turn dough upside down. Peel off remaining sheet of wax paper after placing bottom crust into pan leaving a 1/2 inch overlap around pan edge.( Fill with desired pie filling. Repeat with top crust rolling out same as bottom crust leaving 1 inch overhang around pan edge. Fold and roll top edge under lower edge, pressing on the rim to seal; flute edges as desired., Cut slits to vent steam in top of pie. I usually moisten my hands with a little water and dab across top crust. Sprinkle a tiny bit of sugar across the top of the pie, but not on the fluted areas of crust. Bake as directed following your pie recipe.

  2. *Do not use quick mixing flour in this recipe. If using self-rising flour,omit the salt. Pie crusts made with self-rising flour will differ in flavor and texture from those made with regular flour. (I always use regular flour..

  3. Lots of people say they can't make a good pie crust. You can using this recipe,just work with the dough. It may take a time or two, until you become used to making the dough and working with it. Just remember to press the dough into a firm ball before rolling it out between the wax paper sheets. Another small bonus for me is that it uses oil instead of hydrogenated fats.

So that brings us to the end of this special Perfect Tender Flaky Pie Crust recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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