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Chicken & Onions With Sour Cream Gravy Recipe

Chicken & Onions With Sour Cream Gravy
Servings: 4

I found this is one of my mom's country cookbooks and modified to my family's taste. It is a comfort food favorite and is easy to adjust for fewer or more people.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken & Onions With Sour Cream Gravy. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken & Onions With Sour Cream Gravy in your home. Then, follow these steps below to serve Chicken & Onions With Sour Cream Gravy for your family or friends.

Ingredients

  • 4 chicken breasts

  • 1 butter

  • 1/4 olive oil

  • 1 onion

  • 1, NA sour cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken & Onions With Sour Cream Gravy in your home by yourself.

Directions: How to Make Chicken & Onions With Sour Cream Gravy

  1. dip the chicken in the butter/oil and then in the breadcrumbs and place in a pan. (note this is best done in an oven safe skillet if possible.

  2. cut the onion into wedges, dip in butter and breadcrumbs and place in pan.

  3. drizzle any remaining butter/oil and crumbs over the top.

  4. Cook in 400 degree oven for 40-60 minutes, depending on how much chicken and your oven.

  5. Once done, remove chicken and onions from skillet, leave the crumbs behind. Add sour cream to the pan and stir, scraping up the crumbs stuck on the bottom of the pan. Heat through on stovetop if needed and add salt and pepper to taste., tips: add some hot sauce if your family likes it. this gravy goes really well with rice.

So that brings us to the end of this special Chicken & Onions With Sour Cream Gravy recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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