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Baby Pumpernickel Turkey-Bacon Cheese Melts Recipe

Baby Pumpernickel Turkey-Bacon Cheese Melts
Servings: NA

This recipe will make about 48-50 appetizers but the recipe can be reduced but half, these are always the first to vanish at my get-togethers, but don't wait for the holidays to make these, serve these as a snack! This will work good with chicken in place of turkey, but the turkey is better!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Baby Pumpernickel Turkey-Bacon Cheese Melts. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Baby Pumpernickel Turkey-Bacon Cheese Melts in your home. Then, follow these steps below to serve Baby Pumpernickel Turkey-Bacon Cheese Melts for your family or friends.

Ingredients

  • 48 butter

  • 3 flour

  • 1 -2 half-and-half cream

  • 6 full-fat milk

  • 3 Tabasco sauce

  • 6 -7 parmesan cheese

  • 2, NA, NA, 3/4 bacon

  • 7 -8 plum tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Baby Pumpernickel Turkey-Bacon Cheese Melts in your home by yourself.

Directions: How to Make Baby Pumpernickel Turkey-Bacon Cheese Melts

  1. Place the pumpernickel slices onto a large baking sheet; broil 6-inches from heat source for about 4 minutes (watch closely not to burn! set aside.

  2. Melt butter in a saucepan, add in the chopped jalapeno, stir with wooden spoon for 1 minute.

  3. Add in flour and whisk until smooth.

  4. Gradually add in the half and half cream; cook over medium heat whisking continously until thickened and hot.

  5. Add in the grated chedder cheese, stir until melted.

  6. Add in chopped turkey or chicken; season with salt and black pepper and cayenne (if using., Spoon EACH slice pumpernickel bread with the warm turkey/cheese mixture, then sprinkle with a small amount of grated Parmesan cheese, then sprinkle with the crumbled bacon .

  7. Bake in a 450 degree oven for about 3 minutes or until the Parmesan is melted.

  8. Remove from oven and top with a tomato slice then serve.

So that brings us to the end of this special Baby Pumpernickel Turkey-Bacon Cheese Melts recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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