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Spanish Thick Hot Chocolate Recipe

Spanish Thick Hot Chocolate
Servings: 4

Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spanish Thick Hot Chocolate. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spanish Thick Hot Chocolate in your home. Then, follow these steps below to serve Spanish Thick Hot Chocolate for your family or friends.

Ingredients

  • 10 -12 milk

  • 2 1/4 cornstarch

  • 1/2 - 1 instant coffee

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spanish Thick Hot Chocolate in your home by yourself.

Directions: How to Make Spanish Thick Hot Chocolate

  1. Heat the grated chocolate and the milk in a saucepan.

  2. Mix in the instant coffee if using.

  3. Stir to completely mix and make sure the chocolate is melted.

  4. When it comes to a boil, add the dissolved cornstarch.

  5. Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.

  6. Ladle into cups from a suitable height to make it nice and frothy.

  7. Serve immediately and enjoy!

So that brings us to the end of this special Spanish Thick Hot Chocolate recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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