Pears roasted in salt, drizzled with caramel sauce. Sounds lovely, doesn't it? Adapted from Martha Stewart magazine.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Salt Roasted Pears With Caramel Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Salt Roasted Pears With Caramel Sauce in your home. Then, follow these steps below to serve Salt Roasted Pears With Caramel Sauce for your family or friends.
6 bosc pears
1 1/2 coarse salt
1 white sugar
2 unsalted butter
1/3 heavy cream
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Salt Roasted Pears With Caramel Sauce in your home by yourself.
Preheat oven to 350°.
Arrange the pears upright in an 8\ ceramic dish that is 4 inches deep. Cover pears with salt, allowing stems to stick out. Bake until pears are tender when pricked with a fork, 60 to 75 minutes.
Meanwhile, heat sugar and 2 tablespoons water in a small saucepan over medium heat until sugar has dissolved. Cook, without stirring, until syrup comes to a boil, brushing down sides of pan with a wet pastry brush a couple of times to prevent crystals from forming. Let boil, swirling the pan occasionally, until medium amber. Remove from heat, and carefully stir in butter and cream (watch out for steaming and splattering!., Remove pears from the salt, letting a small amount to cling to each pear. Place each pear on a serving plate. Pour caramel sauce over top, and serve. Enjoy!
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