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Hearty Meatballs Recipe

Hearty Meatballs
Servings: 4

These meatballs are real easy to make & super moist. I like to serve them with a side of steamed rice and broccoli. I usually double up on the ingredients to make more. They're always requested in my home.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hearty Meatballs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hearty Meatballs in your home. Then, follow these steps below to serve Hearty Meatballs for your family or friends.


  • 1 hot water

  • 1/2 egg

  • 1 lean ground beef

  • 1/4 low-fat cheddar cheese

  • 1 ketchup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hearty Meatballs in your home by yourself.

Directions: How to Make Hearty Meatballs

  1. PREHEAT oven to 375ºF. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well.

  2. Shape into eight 2-inch meatballs.

  3. PLACE on greased baking sheet; spread with ketchup.

  4. BAKE 30 minute Or until cooked through.

So that brings us to the end of this special Hearty Meatballs recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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