I was given this recipe by one of my ex-husband's friend who is an avid hunter and obviously a great cook! This is a great chili recipe whether you use venison or beef--or any combination of the two!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bower's Hunter's Chili. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bower's Hunter's Chili in your home. Then, follow these steps below to serve Bower's Hunter's Chili for your family or friends.
2 venison steak
1 beef steaks
4 ground beef
4 kidney beans
2 black beans
2 chili beans
4 chili powder
1 garlic powder
3 black pepper
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bower's Hunter's Chili in your home by yourself.
Panfry the steak or stew meat in a bit of olive oil. Splash on a little soy sauce, Worcestershire sauce, garlic powder and Grill Mates Montreal seasoning (excellenton the meat. Then cut up into 1/2 bite size.
Brown your ground meat in a pan and drain any grease (There will be very little with venison.
At the same time, in a large pot, put the beans (draining them prior to adding, tomatoes, con carne, chili powder, spaghetti sauce, hot sauce, garlic powder, splash of Tabasco (to taste, pepper, etc. Let this heat on medium-low while browning & seasoning the meat., Add both the browned ground meat and cut up steak pieces into the large pot of beans. Let it simmer for about 1/2 of an hour or more. Stir occasionally so as not to scorch the chili at the bottom of the pan.
Serve with grated cheese (the pre-grated Mexican variety in a bag works well and corn bread is a nice compliment.
So that brings us to the end of this special Bower's Hunter's Chili recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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