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Oatmeal (And Bean!) Raisin Cookies Recipe

Oatmeal (And Bean!) Raisin Cookies
Servings: NA

Don't knock these until you try them! Being a vegetarian, I try to find as many ways as possible to get extra protein in my diet--the beans add a savory texture to these cookies, and you won't miss the fat from the missing butter!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Oatmeal (And Bean!) Raisin Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Oatmeal (And Bean!) Raisin Cookies in your home. Then, follow these steps below to serve Oatmeal (And Bean!) Raisin Cookies for your family or friends.

Ingredients

  • 1 1/2 old fashioned oats

  • 2 all-purpose flour

  • 1/2 baking powder

  • 1/2 baking soda

  • 1/4 salt

  • 3/4 great northern bean

  • 3 butter

  • 1 light brown sugar

  • 2 eggs

  • 1 pure vanilla extract

  • 1 raisins

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Oatmeal (And Bean!) Raisin Cookies in your home by yourself.

Directions: How to Make Oatmeal (And Bean!) Raisin Cookies

  1. Heat oven to 350°F Lightly coat two baking sheets with cooking spray.

  2. In blender, process oats until finely ground but not powdery. Combine with flour, baking powder, baking soda, and salt in a bowl.

  3. In cleaned blender, puree beans (adding bean liquid if needed until smooth. Combine bean puree, butter, sugar, eggs, and vanilla in a separate bowl and mix very thoroughly.

  4. Vigorously by hand or with electric mixer on low speed, beat in oat and flour mixture. Stir in raisins (chocolate chips by hand., Drop batter (by the tablespoon onto baking sheets. Bake 15 to 17 minutes until centers are firm and edges are lightly browned. Transfer to wire rack to cool. Yum!

So that brings us to the end of this special Oatmeal (And Bean!) Raisin Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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