A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Nan's Batter for Fish. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Nan's Batter for Fish in your home. Then, follow these steps below to serve Nan's Batter for Fish for your family or friends.
2 baking powder
1 canola oil
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Nan's Batter for Fish in your home by yourself.
Combine all dry ingredients.
Mix water and oil together.
Add water and oil mixture to dry ingredients.
Coat fish with batter.
So that brings us to the end of this special Nan's Batter for Fish recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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