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Anise Carrots Recipe

Anise Carrots
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Anise Carrots. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Anise Carrots in your home. Then, follow these steps below to serve Anise Carrots for your family or friends.


  • 1 carrot

  • 3/4 onion

  • 4 -5 butter

  • 1/2 anise

  • 1/4 salt

  • 1/4, NA pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Anise Carrots in your home by yourself.

Directions: How to Make Anise Carrots

  1. Cook/steam carrots in salted water until crisp-tender (or desired tenderness; drain.

  2. Meanwhile, in a small saucepan, saute onion in the butter until they are soft and translucent.

  3. Return cooked, drained carrots to saucepan with the sauteed onions.

  4. Add anise and preserves. Toss to coat well.

  5. Season with salt and pepper to taste.

So that brings us to the end of this special Anise Carrots recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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