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Olive Oil Mashed Potatoes Recipe

Olive Oil Mashed Potatoes
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Olive Oil Mashed Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Olive Oil Mashed Potatoes in your home. Then, follow these steps below to serve Olive Oil Mashed Potatoes for your family or friends.

Ingredients

  • 3 baking potatoes

  • 4 olive oil

  • 2 butter

  • 1/4 milk

  • 2 white wine vinegar

  • 1/4, NA fresh chives

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Olive Oil Mashed Potatoes in your home by yourself.

Directions: How to Make Olive Oil Mashed Potatoes

  1. Boil potatoes in salted water until tender, about 20 to 30 minutes.

  2. Drain and return to pan.

  3. Heat olive oil, butter and milk and add to the potatoes.

  4. Over heat, mash the potatoes.

  5. Add vinegar, chives, salt and pepper.

So that brings us to the end of this special Olive Oil Mashed Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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