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Potatoes in Prosciutto Recipe

Potatoes in Prosciutto
Servings: 4

Tasty little appetizer I got from a cookbook my husband bought me called 'Potatoes Mashed and More'. I plan on making these for me and my sister's little Oscar Party.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Potatoes in Prosciutto. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Potatoes in Prosciutto in your home. Then, follow these steps below to serve Potatoes in Prosciutto for your family or friends.

Ingredients

  • 12 new potatoes

  • 12 prosciutto

  • 2, NA olive oil

  • sea salt

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Potatoes in Prosciutto in your home by yourself.

Directions: How to Make Potatoes in Prosciutto

  1. Cook the potatoes in a large saucepan of boiling water for 10-15 minutes, or until tender. Drain well and allow to cool.

  2. Roll each cooked potato in a slice of proscuitto, patting with your hands to mold the ham to the shape of the potato.

  3. Preheat the oven to 400. Brush a roasting pan with the oil. Add the ham-wrapped potatoes and bake for 20 minutes. Keep an eye on the potatoes while they are cooking, as they may need turning or moving around-often the ones on the edge get more color than the ones in the middle., Serve the potatoes sprinkled with sea salt.

So that brings us to the end of this special Potatoes in Prosciutto recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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