Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Yellow Squash Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Yellow Squash Soup in your home. Then, follow these steps below to serve Yellow Squash Soup for your family or friends.
3 -4 acorn squash
1/2 olive oil
1/4 all-purpose flour
2 chicken broth
1/3 maple syrup
1/8 fresh cilantro
3/4 fresh basil leaves
1 fresh oregano
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Yellow Squash Soup in your home by yourself.
Scoop the baked squash from the skins; place half of the squash in a 5-cup blender container or food processor bowl.
Cover; blend at high speed until pureed.
Spoon into a medium bowl; set aside.
Repeat with the remaining squash. You should have 3 to 4 cups pureed squash.
In a Dutch oven, heat the olive oil until sizzling; add the onion and garlic.
Cook over medium heat, stirring occasionally, until the onion is soft (5 to 7 minutes.
Stir in the flour; continue cooking, stirring constantly, 4 minutes., With a wire whisk, stir in the milk and chicken broth.
Stir in the pureed squash, maple syrup, salt and red pepper.
Gradually whisk in the whipping cream, cilantro, basil and oregano.
Reduce the heat to low; continue cooking, stirring occasionally, 1 hour.
So that brings us to the end of this special Yellow Squash Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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