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Cody's Caramel French Toast Recipe

Cody's Caramel French Toast
Servings: 12

This is actually from Marie (Cody's Friend) but they are so much alike we labeled it Cody's. This is a great for a holiday morning or when your expecting a crowd for early morning meal because you make it the night before.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cody's Caramel French Toast. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cody's Caramel French Toast in your home. Then, follow these steps below to serve Cody's Caramel French Toast for your family or friends.


  • 1 brown sugar

  • 2 light corn syrup

  • 1/2 butter

  • 12, NA, NA, 1 1/2 cinnamon

  • 6 sugar

  • 1 milk

  • 1/4 eggs

  • vanilla

  • salt

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cody's Caramel French Toast in your home by yourself.

Directions: How to Make Cody's Caramel French Toast

  1. Over medium heat mix butter, brown sugar and corn syrup till dissolved and combined.

  2. Pour into a 9x13 inch baking dish.

  3. Layer the pan with six bread slices in a single layer.

  4. Sprinkle the tops of the bread slices with cinnamon & sugar.

  5. Cover each bread slice with a second bread slice.

  6. Whisk together the milk, eggs, vanilla and salt.

  7. Pour over top the bread and cover. Refrigerate for 8 hours or overnight.

  8. Turn oven to 350° and cook for 40 – 45 minutes.

So that brings us to the end of this special Cody's Caramel French Toast recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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