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Lasagna by Bert Recipe

Lasagna by Bert
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lasagna by Bert. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lasagna by Bert in your home. Then, follow these steps below to serve Lasagna by Bert for your family or friends.


  • 1 ground beef

  • 1 onion

  • 1 tomatoes

  • 1 tomato paste

  • 1 sugar

  • 1 1/2 salt

  • 1/2 oregano leaves

  • 1/2 thyme

  • 1/2 crushed red pepper flakes

  • 1/4 bay leaf

  • 1, NA, 2 eggs

  • 15 ricotta cheese

  • 16 cottage cheese

  • mozzarella cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Lasagna by Bert in your home by yourself.

Directions: How to Make Lasagna by Bert

  1. Cook ground beef and onion till juice gone.

  2. Add next 9 ingredients.

  3. Heat till boils.

  4. Stir to break up tomatoes.

  5. Turn down to low and simmer (cover on 30 minutes. Stir periodically.

  6. Cook lasagna noodles. Drain.

  7. In a small bowl: Mix ricotta and eggs.

  8. In a 13x9 pan layer noodles, egg mixture and meat mixture till gone.

  9. Sprinkle the mozzarrella cheese on top.

  10. Bake at 375* for 45 minutes.

So that brings us to the end of this special Lasagna by Bert recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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