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Eclair Dessert Recipe

Eclair Dessert
Servings: NA

A friend of mine I worked with brought this into work for everyone as a treat and I couldn't stop eating them! They're a bit more work than the other eclair recipes so I guess this wouldn't be for the "Quick and Easy" recipe lovers but I think it's worth the effort. (I guess you really have to love your desserts like I do!!)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Eclair Dessert. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Eclair Dessert in your home. Then, follow these steps below to serve Eclair Dessert for your family or friends.


  • 1 water

  • 1/2 butter

  • 1 margarine

  • 1/4 flour

  • 4 salt

  • 2 eggs

  • 2 1/2 French vanilla instant pudding

  • 1 milk

  • 3/4 cream cheese

  • 1 heavy whipping cream

  • 4 chocolate chips

  • 2 butter

  • 6 -8 margarine

  • powdered sugar

  • milk

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Eclair Dessert in your home by yourself.

Directions: How to Make Eclair Dessert

  1. Preheat oven to 400'.

  2. Cream Puff Base:

  3. Bring 1 cup water and 1/2 cup butter to a boil, add flour and salt and mix until dough leaves sides of the pan.

  4. Remove from heat, Cool slightly and add eggs, one at a time.

  5. Spread dough on ungreased jelly roll pan and bake at 400' for 35 minutes.

  6. Break bubbles that form on top and press crust down to be flat, cool completely.

  7. Filling:

  8. Combine both pudding mixes and 2 1/2 cups milk and blend. Add cream cheese and beat thoroughly.

  9. Whip cream until soft peaks form and spread over pudding., Topping:

  10. Melt chocolate chips, with 4 tablespoons butter, in microwave on high, stirring every 25-30 seconds until completely melted. Slowly Stir in 2 cups powdered sugar and 6-8 tbsp milk and beat until smooth. Put chocolate Frosting in small plastic bag, snip off small portion of corner of bag and drizzle frosting over entire top of dessert.

  11. Refrigerate one hour before serving. Cut into squares to serve.

So that brings us to the end of this special Eclair Dessert recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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