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Beth's Easy Pleasy Green Beans Recipe

Beth's Easy Pleasy Green Beans
Servings: 6

These are so yummy--and oh so easy! I like to use frozen whole green beans versus the cut ones. If you can find the slender whole beans, that's even better! These can be made with fresh beans too, but you have to adjust the cooking time. Being that fresh bean season is so short, I usually use the frozen. For the sliced almonds, I really love "Roasted Garlic Caesar" Almond Accents made by Sunkist. These can usually be found in the produce or salad dressing section of your grocery store.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beth's Easy Pleasy Green Beans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beth's Easy Pleasy Green Beans in your home. Then, follow these steps below to serve Beth's Easy Pleasy Green Beans for your family or friends.

Ingredients

  • 1 frozen green beans

  • 1 olive oil

  • 1/2 water

  • 1 bacon bits

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beth's Easy Pleasy Green Beans in your home by yourself.

Directions: How to Make Beth's Easy Pleasy Green Beans

  1. Heat oil in skillet. Add beans and stir fry for 2 minutes.

  2. Add water, chicken base, and dried minced onion.

  3. Bring to boil, then turn down heat to simmer covered for about 5 minutes.

  4. Uncover, stir in bacon bits, and cook for another minute or until water is almost evaporated from pan.

  5. Season to taste with garlic pepper seasoning.

  6. Stir in almonds.

So that brings us to the end of this special Beth's Easy Pleasy Green Beans recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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