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Dutch Babies Montana-Style Recipe

Dutch Babies Montana-Style
Servings: NA

One of the early recipes in our household - we like to make single serving babies in 6 inch cast iron skillets because they are sooo pretty when inverted onto a plate (that was what we had from the second hand store - LOL). Gotta have accompaniments (& eaters)ready before pulling them out of the oven though - they come out puffed like a souffle & the center falls fast, leaving a crispy edge & custardy center. Great with thick rashers of bacon & maple or huckleberry syrup (especially when it's really cold out)though others love these with fresh fruit, powdered sugar & whipped or sour cream.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Dutch Babies Montana-Style. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Dutch Babies Montana-Style in your home. Then, follow these steps below to serve Dutch Babies Montana-Style for your family or friends.


  • 2 butter

  • 3 eggs

  • 1 milk

  • 3/4 unbleached all-purpose flour

  • 1/8, NA salt

  • powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dutch Babies Montana-Style in your home by yourself.

Directions: How to Make Dutch Babies Montana-Style

  1. Have the bacon at least started.

  2. Place cast iron skillets in oven.

  3. Heat oven to 425 degrees F.

  4. Whisk milk, eggs & salt together.

  5. Add flour to liquid & whisk until just blended.

  6. When the oven has come to heat put 1 Tablespoon butter in each of 2 6inch skillets (or into a large skillet if willing to cut to serve and swirl to coat bottom & sides of skillet. Don't worry if it browns & foams - this makes it yum!

  7. Pour batter into hot buttered skillets & put back in oven.

  8. Cook 15 minutes until center is puffed & golden-brown & no longer jiggly - will take 5 to 7 more minutes with larger skillet., To serve, invert onto plate, sprinkle lightly with powdered sugar & serve. FAST!

So that brings us to the end of this special Dutch Babies Montana-Style recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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