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Monastery of the Angels Pumpkin Bread Recipe

Monastery of the Angels Pumpkin Bread
Servings: 40

This heavenly bread recipe comes from the Monastery of the Angels, Los Angeles, California. The nuns sell this homemade bread in their gift shop. For information on a visit, do a google search. Meanwhile, here's the recipe. The bread freezes well and makes a good make-ahead holiday gift. It's been a best seller at the nuns annual Holiday Boutique, a fund raiser with the proceeds going to charity, held in the rotunda of the Los Angeles City Hall. This popular recipe has been published several times in the Los Angeles Times food section, reader request column; and can also be found in the "Los Angeles Times California Cookbook" 1981 (republished in 1990) on page 264.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Monastery of the Angels Pumpkin Bread. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Monastery of the Angels Pumpkin Bread in your home. Then, follow these steps below to serve Monastery of the Angels Pumpkin Bread for your family or friends.

Ingredients

  • 3 1/2 flour

  • 3 sugar

  • 2 baking soda

  • 1 cinnamon

  • 1 nutmeg

  • 1 1/2 salt

  • 4 eggs

  • 1 water

  • 2/3 pumpkin

  • 1 pumpkin puree

  • 1 1/2, NA walnuts

  • walnut halves

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Monastery of the Angels Pumpkin Bread in your home by yourself.

Directions: How to Make Monastery of the Angels Pumpkin Bread

  1. Preheat oven to 350 degrees F.

  2. In a large bowl mix together flour, sugar, soda, cinnamon, nutmeg, and salt.

  3. combine eggs, oil, water, and pumpkin and mix well.

  4. Stir wet ingredients into the dry ingredients.

  5. Add chopped walnuts.

  6. Turn into three greased 8 X 4-inch loaf pans.

  7. Top with a few walnut halves.

  8. Bake for one hour or until a wood pick inserted in the center of a loaf comes out clean.

  9. Cool before removing from the pans.

So that brings us to the end of this special Monastery of the Angels Pumpkin Bread recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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