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Smoked Sausage and Bean Soup Recipe

Smoked Sausage and Bean Soup
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Smoked Sausage and Bean Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Smoked Sausage and Bean Soup in your home. Then, follow these steps below to serve Smoked Sausage and Bean Soup for your family or friends.

Ingredients

  • 2 1/2 water

  • 12 onion

  • 2 carrot

  • 1 dried basil

  • 1 dried oregano

  • 1 pepper

  • 1 bay leaves

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Smoked Sausage and Bean Soup in your home by yourself.

Directions: How to Make Smoked Sausage and Bean Soup

  1. Rinse beans and drain. In a large saucepan, combine beans and 6 cups of the water. Bring to a boil and reduce heat. Simmer, uncovered, for 10 minutes. Drain and rinse beans.

  2. In slow cooker, combine smoked sausage, onion, carrot, basil, oregano, and bay leaves. Stir in drained beans and remaining 6 cups of water.

  3. Cover and cook on low heat for 8 to 10 hours or on high for 4 to 5 hours.

  4. Discard bay leaves. Season to taste with salt and pepper.

So that brings us to the end of this special Smoked Sausage and Bean Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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