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Kochujang Sauce Recipe

Kochujang Sauce
Servings: 2

This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu. I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim Bap and 8 out of 10! A Korean friend of mine also tried my Kochujang Sauce and told me that my recipe was better than hers. I found this recipe on asiarecipe.com under the Korean sauces heading. Kochujang is a thick, miso-like paste made of soybean paste, red pepper powder and glutinous rice flour. Some brands are hotter than others.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Kochujang Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Kochujang Sauce in your home. Then, follow these steps below to serve Kochujang Sauce for your family or friends.

Ingredients

  • 2 garlic cloves

  • 2 rice vinegar

  • 1 cider vinegar

  • 1 soy sauce

  • 1 sesame seeds

  • 2 scallions

  • 2 sugar

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kochujang Sauce in your home by yourself.

Directions: How to Make Kochujang Sauce

  1. Mix all ingredients together well.

  2. Keeps a long time in the refrigerator.

  3. This recipe also multiplies well.

  4. If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.

  5. I usually quadruple the recipe so I always have some on hand in the fridge.

So that brings us to the end of this special Kochujang Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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