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Homemade Chunky Spaghetti Sauce Recipe

Homemade Chunky Spaghetti Sauce
Servings: NA

We used to have this incredible Russian restaurant here and they used to make something similar to this. I decided when they went out of business that I would try to replicate one of their fabulous dishes. You may add or subtract any of the veggie ingredients to you liking. It seems to be if you add more veggies of various kinds, you may get a pasta primavera, without the tomato paste.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Homemade Chunky Spaghetti Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Homemade Chunky Spaghetti Sauce in your home. Then, follow these steps below to serve Homemade Chunky Spaghetti Sauce for your family or friends.

Ingredients

  • 1/2 - 1 linguine

  • 2 diced tomatoes

  • 1 green pepper

  • 1 black olives

  • 1, NA, 1 sweet onion

  • 1, NA, 1 -2, NA olive oil

  • fresh mushrooms

  • zucchini

  • dried basil

  • fresh basil

  • vegan butter

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Homemade Chunky Spaghetti Sauce in your home by yourself.

Directions: How to Make Homemade Chunky Spaghetti Sauce

  1. Get a skillet deep enough to hold the contents and the liquid of the sauce. Remember that the veggies will cook down so you need not use a pot unless you are doubling the recipe

  2. Quarter your mushrooms.

  3. Use about ½ a green pepper. You may use more or less depending on your taste for green pepper.

  4. Chunk the onion. Kind of like strips then cut the strips in half. This gives the sauce a great flavor.

  5. Heat your pan and add the olive oil. Make sure that the olive oil covers the bottom of the pan., Add your onion and sauté until they are almost clear.

  6. Add your green pepper and sauté until they are almost soft.

  7. Add your mushrooms and sauté until they are almost soft.

  8. If you are using zucchini, add now. This will take awhile to cook down so be patient.

  9. At this point you may need to add more oil or butter.

  10. When your veggies are at a good constancy, add 1-2 cans of diced tomatoes, 2 cans of sliced black olives, 2 pinches of dried basil, and the jalapeno or red pepper if you chose to use., Cover and let simmer for 30-45 minutes on low.

  11. Start cooking linguine

  12. By the time the linguine is done, so should be your sauce.

  13. Drain and serve linguine and cover with sauce.

So that brings us to the end of this special Homemade Chunky Spaghetti Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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