This takes a little work but it's worth it.. garlic is at your discretion.If your squimish about handling lobsters or crabs,maybe you can ask your mishmonger to clean them for you.Serve over linguine with a nice green salad.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jersey Shore Garlic Crabs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jersey Shore Garlic Crabs in your home. Then, follow these steps below to serve Jersey Shore Garlic Crabs for your family or friends.
1 1/2 dried oregano
4 garlic cloves
10 -15 olive oil
1/4 chopped tomatoes
26 white wine
1 clam broth
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Jersey Shore Garlic Crabs in your home by yourself.
Clean crabs by covering them with slightly hot water.
Leave 5 minutes to anestheize crabs.
Remove back shell,lungs and rinse.
In a large spagehetti pot add 2 tablespoons olive oil and 1/3 garlic.Saute 1 minute on low.
Add 6 crabs and 1 teaspoon oregano.Saute 1 minute ,toss and add 1/3 can tomatoes.
Repeat this process another 2 times until all crabs are added.
Add wine or clam broth.
Cover and cook on low for 10 minutes.
Remove crabs to platter.
Squeeze lemon and add to pot along with remaining oregano., Pour sauce over crabs on platter.
Serve with linguine.
So that brings us to the end of this special Jersey Shore Garlic Crabs recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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