This chili recipe took me two years to perfect. It's just a basic beef chili, but it's really good! Try substituting ground turkey--it works great too. Doubling or tripling this recipe is no problem. I always do so I can freeze some. It reheats amazingly well! Fair warning--this chili is pretty spicy! You can lower the spice by using milder peppers instead of the jalapenos. It's also easy to increase the heat--we add a another teaspoon of red pepper and a whole cascabel pepper (remove before serving) with the rest of the spices. Additional diced jalapenos or some habaneros also work great.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sweetpea's Chili. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sweetpea's Chili in your home. Then, follow these steps below to serve Sweetpea's Chili for your family or friends.
1 1/2 ground beef
1 garlic cloves
3 green bell peppers
1/2 red bell pepper
2 chili powder
1 dried celery flakes
1 beef bouillon cube
1 tomato sauce
3/4 kidney beans
1 pinto beans
1 diced tomatoes with juice
1 black pepper
2, NA, NA, NA sour cream
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sweetpea's Chili in your home by yourself.
In skillet, brown and drain ground beef.
In large pot, combine the beer, water, tomato sauce, diced tomatoes, and the beans.
Add the peppers, garlic, and onion. Heat thoroughly.
Add the beef and all of the spices.
Cook for about an hour to allow the flavors to combine.
Garnish with the cheese and sour cream if desired.
So that brings us to the end of this special Sweetpea's Chili recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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