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Lasagna Ham Roll-Ups Recipe

Lasagna Ham Roll-Ups
Servings: 4

From my Harrowsmith cookbook Vol. 2, submitted by Anne Budge of Belfountain, ON. We assemble these on the vinyl tablecloth in assembly line fashion. One person places the ham, the other sprinkles the cheese and spices. We use more cheese than stated in the recipe because we usually make up a couple of pans of this. Really it is very flexible. Can substitute mushroom sauce in place of tomato sauce.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lasagna Ham Roll-Ups. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lasagna Ham Roll-Ups in your home. Then, follow these steps below to serve Lasagna Ham Roll-Ups for your family or friends.


  • 8 ham

  • 8 prepared mustard

  • 2 cheddar cheese

  • 1, NA, 2 tomato sauce

  • 2, NA tomatoes

  • parsley sprig

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Lasagna Ham Roll-Ups in your home by yourself.

Directions: How to Make Lasagna Ham Roll-Ups

  1. Cook noodles until tender. Drain, rinse.

  2. Lay on sheet of greased foil or any surface that noodles will not stick to.

  3. Lay slice of ham on each noodle, trimming to fit.

  4. Spread with mustard and sprinkle with cheese and seasonings.

  5. Roll up each noodle, enclosing the filling.

  6. Place in greased shallow baking dish.

  7. Pour sauce over top and arrange tomato slices over this.

  8. Bake at 375 Degrees F for 30 minutes.

  9. Garnish with parsley and serve.

  10. I mark the ones with mustard with a toothpick as my DH does not like mustard so we omit it on some of the roll-ups.

So that brings us to the end of this special Lasagna Ham Roll-Ups recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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