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Chocolate Marzipan Slices (Hungarian Candies) Recipe

Chocolate Marzipan Slices (Hungarian Candies)
Servings: 24

Hungarian candies -- Mandulás Szalámi. These looked very interesting! Haven't tried as yet. Chill at least 12 hours.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chocolate Marzipan Slices (Hungarian Candies). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chocolate Marzipan Slices (Hungarian Candies) in your home. Then, follow these steps below to serve Chocolate Marzipan Slices (Hungarian Candies) for your family or friends.

Ingredients

  • 7 almond paste

  • 2 confectioners' sugar

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chocolate Marzipan Slices (Hungarian Candies) in your home by yourself.

Directions: How to Make Chocolate Marzipan Slices (Hungarian Candies)

  1. Mix almond paste (which has been grated, using a box grater, chocolate and almonds.

  2. Knead on surface sprinkled with 1-2 tablespoons confectioners' sugar until of uniform color & consistency.

  3. Shape into 6\ long roll; roll in confectioners' sugar.

  4. Wrap in plastic wrap; refrigerate at least 12 hours.

  5. Cut roll into 1/4\ slices = 24 candies.

So that brings us to the end of this special Chocolate Marzipan Slices (Hungarian Candies) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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