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Creamy Sardine and Dill Pasta Recipe

Creamy Sardine and Dill Pasta
Servings: 4

The small edible bones of canned sardines, softened and made digestible by the canning process, are a good source of calcium. "As Dr Weil says, they are a good source of calcium and omega-3 fatty acids." The sardines in this dish add a very subtle fish flavor without being overpowering.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Creamy Sardine and Dill Pasta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Creamy Sardine and Dill Pasta in your home. Then, follow these steps below to serve Creamy Sardine and Dill Pasta for your family or friends.

Ingredients

  • 1 flour

  • 1 garlic

  • 1 low sodium chicken broth

  • 1 fresh ground black pepper

  • 1 lemon juice

  • 1/2 unsalted butter

  • 2 unsalted margarine

  • 2 dill

  • 1 Spanish onion

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Creamy Sardine and Dill Pasta in your home by yourself.

Directions: How to Make Creamy Sardine and Dill Pasta

  1. Cook pasta in a large pan of boiling water as directed on package directions, 10-12 minutes or until al dente. Drain well.

  2. Melt butter in same pan. Gently cook onion and garlic, until translucent, about 5 minutes.

  3. Use on low heat to avoid browning. Blend in flour and cook, stirring for 1 minute.

  4. Stir in lemon juice and, chicken broth. Bring to boil stirring constantly. Reduce heat to gentle simmer.

  5. Add warm pasta, sardines, cream, dill and pepper, stir until heated through.

  6. Mix in cheese just before serving., Serve at once with a salad, some robust wine, and hot crusty bread.

  7. Enjoy!

So that brings us to the end of this special Creamy Sardine and Dill Pasta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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