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Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts in your home. Then, follow these steps below to serve Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts for your family or friends.

Ingredients

  • 1/3 extra virgin olive oil

  • 3 carrots

  • 1 1/2 Brussels sprouts

  • 4 Red Bliss potatoes

  • 3 parsnips

  • 1 sweet potato

  • 1 dried oregano

  • 1 dried rosemary

  • 1 dried thyme

  • 1 dried basil

  • 1/4 sea salt

  • 2 black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts in your home by yourself.

Directions: How to Make Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

  1. Preheat the oven to 400 degrees F.

  2. Grease an 11\ x 7\ baking sheet with extra virgin olive oil.

  3. Place the vegetables in the baking sheet and add the dried herbs, salt and pepper.

  4. Toss well, evenly coating all the vegetables with the seasonings and oil.

  5. Add more oil if the vegetables seem dry.

  6. Spread the vegetables evenly on a large baking sheet.

  7. Place on the middle rack in the oven and bake for 35 to 40 minutes.

So that brings us to the end of this special Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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