You don't need a band aid but it will look like you do. Like everything truely great ... you have to wait. This is a time consuming salad but worth the wait.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Gretchen's Get the Band Aids ... Pomegranate Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Gretchen's Get the Band Aids ... Pomegranate Salad in your home. Then, follow these steps below to serve Gretchen's Get the Band Aids ... Pomegranate Salad for your family or friends.
5 -6 pomegranates
1 pineapple tidbits
1/2, NA, NA, NA water
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Gretchen's Get the Band Aids ... Pomegranate Salad in your home by yourself.
The easist way to remove the seeds from the pomegranates is to cut each end, slightly score the skin of the fruit. Place it in a bowl of water and gently pull apart. Rub your thumbs along the seed pods to remove them. The seeds will float to the bottom and all the 'junk' will float to the top.
Add all fruit (save juice to a large mixing bowl. (except bananas, those you will add right before serving.
Put all juices from fruit into a sauce pan.
In a separate small bowl make a mixture of sugar, corn starch, and add a little water like you are making thickening for a gravy., Bring the fruit juices to a boil and mix in thickening.
Mix it really well and let cool COMPLETELY it should really thicken up, if not go ahead and add a little more.
After it has completely cooled add it to the fruit.
Whip your cream adding lots of sugar as you go, make sure it is good and sweet.
When you are ready to serve, add your cream and bananas to the rest of the fruit.
*this makes a huge salad so if you want smaller cut recipe in half.
So that brings us to the end of this special Gretchen's Get the Band Aids ... Pomegranate Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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