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Midnight Crackles Recipe

Midnight Crackles
Servings: NA

From Bon Appetit, the name describes both the unevenly crackled tops….and the hour at which you’ll crave them. Time does not include chilling for 1 hour. DO AHEAD: Wrapped airtight, the cookies can be kept for about 5 days at room temperature or frozen for up to 2 months.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Midnight Crackles. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Midnight Crackles in your home. Then, follow these steps below to serve Midnight Crackles for your family or friends.


  • 10 butter

  • 1 1/4 light brown sugar

  • 10 bittersweet chocolate

  • 2 1/2 all-purpose flour

  • 1/2 baking soda

  • 1 salt

  • 1/2 ground cinnamon

  • 1/4 ground cloves

  • 1/8 eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Midnight Crackles in your home by yourself.

Directions: How to Make Midnight Crackles

  1. Put the butter, sugar and chocolate in that order into a 2 quart saucepan. Put the pan over low heat and warm the ingredients, stirring occasionally, until they are melted and smooth. Scrape everything into the bowl of a mixer or into a large bowl.

  2. Sift together the flour, cocoa, baking soda, salt, cinnamon and cloves.

  3. Working with a mixer with a paddle attachment, if you have one, or with a hand mixer in a large bowl on low speed, add the eggs, one at a time, beating until the eggs are well blended into the chocolate. With the mixer still on low, add the dry ingredients, mixing just until the dough is smooth and shiny; it will clean the sides of the bowl and form a ball. Turn the dough out onto a work surface, divide it in half, wrap each piece in plastic wrap and chill for at least 1 hour or for up to 3 days. (If the dough is solid, leave it on the counter for 30 minutes before proceeding.., Position the racks to divide the oven into thirds and preheat the oven to 350°F Line two baking sheets with parchment or a silicone mat.

  4. Working with 1 tablespoon of dough at a time, roll the dough between your palms to form firm, shiny balls. (If the dough breaks as you work, squeeze and knead it a bit, then reroll it between your palms. Place the balls about 1 inch apart on the baking sheets and lightly press each one down a bit with your fingertips.

  5. Bake the cookies for 10 to 12 minutes, rotating the baking sheets from top to bottom and front to back at the midway point. The cookies should be delicately firm and crackled across the top. (It’s better to under- than over bake. Remove the sheets from the oven, let the cookies rest on the sheets for 2 minutes, then, using a wide metal spatula, gently transfer the cookies to a rack; cool to room temperature., Repeat with the remaining dough, cooling the baking sheets between batches.

So that brings us to the end of this special Midnight Crackles recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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