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Who Likes Rhubarb Pie? We Do, Thanks to Gretchen! Recipe

Who Likes Rhubarb Pie? We Do,  Thanks to Gretchen!
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Who Likes Rhubarb Pie? We Do, Thanks to Gretchen!. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Who Likes Rhubarb Pie? We Do, Thanks to Gretchen! in your home. Then, follow these steps below to serve Who Likes Rhubarb Pie? We Do, Thanks to Gretchen! for your family or friends.

Ingredients

  • 1 raspberry Jell-O gelatin

  • 3 sugar

  • 1 butter

  • 1 cornstarch

  • 1 egg

  • 1 rhubarb

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Who Likes Rhubarb Pie? We Do, Thanks to Gretchen! in your home by yourself.

Directions: How to Make Who Likes Rhubarb Pie? We Do, Thanks to Gretchen!

  1. Mix all filling ingredients together.

  2. Pour mixture into pie shell.

  3. Top with another uncooked pie shell.

  4. Pinch together and make vents in top shell; sprinkle with sugar.

  5. Bake at 425 degrees for 35 minutes.

So that brings us to the end of this special Who Likes Rhubarb Pie? We Do, Thanks to Gretchen! recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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