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Chinese Simmer Chicken Recipe

Chinese Simmer Chicken
Servings: 4

This recipe was given to me by a knitting exchange partner and I just love it! It's really easy and quite delicious!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chinese Simmer Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chinese Simmer Chicken in your home. Then, follow these steps below to serve Chinese Simmer Chicken for your family or friends.


  • 4 chicken breasts

  • 1 soy sauce

  • 1/3 brown sugar

  • 1/3 water

  • 1/2 catsup

  • 1 dry sherry

  • 1/4 crushed red pepper flakes

  • 1/2 - 3/4 garlic clove

  • 1 green onion

  • 1 water

  • 1 cornstarch

  • 1 toasted sesame seeds

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chinese Simmer Chicken in your home by yourself.

Directions: How to Make Chinese Simmer Chicken

  1. Heat oil in large skillet and brown chicken.

  2. Mix soy sauce, brown sugar, 1/2 cup water, catsup, sherry (or apple juice, pepper flakes, garlic and onion together.

  3. Add mixture to chicken and simmer for 35-45 minutes.

  4. Blend cornstarch and 1 tablespoon water and add to sauce to thicken.

  5. Garnish with seeds and serve.

So that brings us to the end of this special Chinese Simmer Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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