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Asparagus Tossed Salad Recipe

Asparagus Tossed Salad
Servings: 8

This is a light salad with a lot of flavor. The dressing makes this salad standout. I like to make it and eat for lunch, or when having a friend over. Makes quite a bit. I sometimes make the dressing and store in the refrigerator and cut ingredients in half.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Asparagus Tossed Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Asparagus Tossed Salad in your home. Then, follow these steps below to serve Asparagus Tossed Salad for your family or friends.

Ingredients

  • 2 carrots

  • 1 fresh asparagus

  • 8 butter lettuce

  • 1/4 olive oil

  • 4 1/2 canola oil

  • 1 white wine vinegar

  • 1 cider vinegar

  • 1/2 honey

  • 1/4 Dijon mustard

  • 1/4 ground ginger

  • 1/8 salt

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Asparagus Tossed Salad in your home by yourself.

Directions: How to Make Asparagus Tossed Salad

  1. In a large saucepan, bring 4 cups of water to a boil for 1 minute. Add asparagus; cover and boil 3 minutes longer. Drain and immediately place vegetables in ice water; drain and pat dry.

  2. In a salad bowl, combine lettuce, carrots and asparagus.

  3. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over salad and toss to coat.

  4. Serve immediately.

So that brings us to the end of this special Asparagus Tossed Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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