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Way Too Easy Cajun Potatoes Recipe

Way Too Easy Cajun Potatoes
Servings: NA

These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking time we sometimes nuke the potato chunks a little before adding to the oil.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Way Too Easy Cajun Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Way Too Easy Cajun Potatoes in your home. Then, follow these steps below to serve Way Too Easy Cajun Potatoes for your family or friends.

Ingredients

  • 4 -5 potatoes

  • 1 cayenne pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Way Too Easy Cajun Potatoes in your home by yourself.

Directions: How to Make Way Too Easy Cajun Potatoes

  1. Pre heat oven to about 375-400.

  2. With a fork score all over the potatoes (peeled or not, this will make them more crisp.

  3. Chop the potatoes into 1 1/2-2 inch chunks.

  4. Put the oil in the pan (warming the pan first is good, but not vital, add potatoes, sprinkle all seasonings over (go easy with the salt; more can be added after cooking and toss and stir potatoes with two forks until all chunks are coated.

  5. Bake for 15 mins, stir well (again with the forks, bake a further 10-15 minutes., Note: If you've nuked them, the potatoes will need a little less time. Watch them towards the last few minutes.

So that brings us to the end of this special Way Too Easy Cajun Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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