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Frosting Cement Recipe

Frosting Cement
Servings: 1

This makes a smooth, hard icing when it dries. Ideal for "edible" crafts like gingerbread houses or cookie christmas ornaments. Obviously this isn't for everyone but I thought it might be worth posting since it is fun for the Holiday Crafts. (But be careful, it does dry quickly so it should be covered with a damp cloth when not in use)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Frosting Cement. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Frosting Cement in your home. Then, follow these steps below to serve Frosting Cement for your family or friends.

Ingredients

  • 2 powdered sugar

  • 2 cream of tartar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Frosting Cement in your home by yourself.

Directions: How to Make Frosting Cement

  1. Beat the egg whites with the 1/2 tsp cream of tartar until stiff.

  2. Add the 1 cup of powdered sugar and beat 5 minutes with mixer. Add second cup of sugar and beat until it holds it's shape. If the icing doesn't look thick enough for you just gradually add a little more sugar as you mix icing or if it's not moist enough add a few drops of water until it reaches desired consistency. (The size of the egg whites can vary and effect the consistency.

  3. Add food coloring if desired.

  4. Transfer to a bowl and cover with a damp cloth or press plastic wrap in the bowl directly over frosting and lift up only when you need to get more icing., It is reccomended that you use an electric (stand mixer, not a hand mixer because it will give your hand mixer a workout!

So that brings us to the end of this special Frosting Cement recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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