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Porcupine Balls (Meatballs) Recipe

Porcupine Balls (Meatballs)
Servings: NA

Tomatoe based meatballs. They're called 'Porcupine Balls' because of the rice that is cooked in them. Funny name but yummy to eat.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Porcupine Balls (Meatballs). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Porcupine Balls (Meatballs) in your home. Then, follow these steps below to serve Porcupine Balls (Meatballs) for your family or friends.


  • 1 ground beef

  • 1/2 onion

  • 1/4 salt

  • 1 pepper

  • 1/4 ground sage

  • 1/4 water

  • 2 tomato sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Porcupine Balls (Meatballs) in your home by yourself.

Directions: How to Make Porcupine Balls (Meatballs)

  1. Mix rice, onion, salt, pepper, and beef.

  2. Roll into small balls.

  3. Put 2 tablespoons of vegetable oil in skillet, heat, and slightly brown balls.

  4. Put water and tomato sauce over balls.

  5. Cover and simmer for about 45 minutes.

So that brings us to the end of this special Porcupine Balls (Meatballs) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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