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Five Layer Kellogg's Bars Recipe

Five Layer  Kellogg's Bars
Servings: 24

"There's something for everyone - from nuts, to chocolate, to butterscotch - in these fun, easy layered cookies."

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Five Layer Kellogg's Bars. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Five Layer Kellogg's Bars in your home. Then, follow these steps below to serve Five Layer Kellogg's Bars for your family or friends.


  • 1 1/2 sugar

  • 1/2 butter

  • 1/2 margarine

  • 1 flaked coconut

  • 1 walnuts

  • 1 1/3 sweetened condensed milk

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Five Layer Kellogg's Bars in your home by yourself.

Directions: How to Make Five Layer Kellogg's Bars

  1. In a 13 x 9 x 2-inch baking pan, stir together KELLOGG'S CORN FLAKE CRUMBS, sugar and melted butter.

  2. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.

  3. Layer chips, coconut and walnuts evenly over crust.

  4. Pour sweetened condensed milk evenly over top.

  5. Bake at 350 degrees F for 25 minutes or until lightly browned around edges.

  6. Cool completely before cutting into bars.

So that brings us to the end of this special Five Layer Kellogg's Bars recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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