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Magic Finger Jello Recipe

Magic Finger Jello
Servings: NA

The only Jello finger recipe my mom ever used... and after trying many, it's the one that's worked best for me! (*Note: Cooking Time is chilling time*)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Magic Finger Jello. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Magic Finger Jello in your home. Then, follow these steps below to serve Magic Finger Jello for your family or friends.


  • 2 unflavored gelatin

  • 1 Jello gelatin

  • 2 1/2 water

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Magic Finger Jello in your home by yourself.

Directions: How to Make Magic Finger Jello

  1. Dissolve unflavoured gelatin in one cup of cold water. Set aside.

  2. In saucepan bring one cup of water to a boil and add Jello. Bring back to a boil and then remove from heat.

  3. Add gelatin mixture to hot Jello mixture. Stir and add 1/2 cup cold water.

  4. Pour into a greased pan, cover with plastic wrap, and set aside in fridge until solid.

  5. Cut into squares or use cookie cutters to make interesting shapes.

  6. Store in an airtight container in the fridge.

  7. Note: each season it's fun to make these different colours and shapes. In our family we make green and red Jello Fingers at Christmas, at Valentine's Day red heart-shaped ones, St. Patrick's Day green clovers, Halloween orange circles (you can make into jack-o-lanterns - it's fun for the kids and the Mom and Dad!, (This recipe is ideal for an 8x8 pan, but for really little kids it's great if you've got a 9x13 as it makes them thinner..

So that brings us to the end of this special Magic Finger Jello recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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