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Chicken Breasts, Roasted Bacon, Pears in Mustard Cream Recipe

Chicken Breasts, Roasted Bacon, Pears in Mustard Cream
Servings: 4

This looks so elegant and different! Use when pears are sweet and in season. Originally found on mealsforyou. *I have included my way of cooking bacon, & never make it any other way any more.* Add about an extra 15 minutes to cooking time.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Breasts, Roasted Bacon, Pears in Mustard Cream. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Breasts, Roasted Bacon, Pears in Mustard Cream in your home. Then, follow these steps below to serve Chicken Breasts, Roasted Bacon, Pears in Mustard Cream for your family or friends.

Ingredients

  • 4 chicken breast halves

  • 4 bacon

  • 1 1/2 onions

  • 3 garlic cloves

  • 1 coarse grain mustard

  • 1 coarse grain mustard

  • 2/3 heavy cream

  • 2/3 dry white wine

  • 2 3/4 pears

  • 2, NA, NA fresh thyme

  • fresh thyme sprig

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Breasts, Roasted Bacon, Pears in Mustard Cream in your home by yourself.

Directions: How to Make Chicken Breasts, Roasted Bacon, Pears in Mustard Cream

  1. Preheat oven to 400ºF.

  2. In medium skillet over medium heat, place bacon and cook until crisp, about 3 minutes.

  3. *(My way of cooking bacon is to roast it in a 400ºF oven, for about 15-20 minutes until the bacon is crispy. Lay on paper-towel lined plate and allow to cool.*

  4. Add onion and garlic; cook until very soft and sweet, about 8 minutes.

  5. Stir in mustard, cream and white wine. Add crumbled bacon pieces. Taste for seasoning.

  6. Place pear slices in the bottom of 9\x13\ glass baking dish. Place chicken breasts on top of pears., Spoon mustard sauce over chicken; sprinkle with chopped thyme.

  7. Place chicken in oven and bake 40-45 minutes, until chicken is brown and cooked through and pears are tender. Baste chicken with sauce as it cooks.

  8. Garnish with thyme sprigs, if desired.

  9. Serve with fresh asparagus stalks and brown rice.

So that brings us to the end of this special Chicken Breasts, Roasted Bacon, Pears in Mustard Cream recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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