A home-style spicy breakfast dish made with a combination of andouille sausage, potatoes, bacon, corn and onions. A cast iron skillet browns it the best. From Midwest living magazine.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lumbercamp Falls Skillet. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lumbercamp Falls Skillet in your home. Then, follow these steps below to serve Lumbercamp Falls Skillet for your family or friends.
3 bell pepper
1/4 cayenne pepper
1/8 black pepper
1/8 andouille sausages
1 smoked sausage
1 frozen whole kernel corn
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Lumbercamp Falls Skillet in your home by yourself.
In a very large skillet, cook bacon till crisp.
Remove bacon, reserving bacon drippings in skillet.
Drain the bacon on paper towel. Crumble bacon; set aside.
Add the potatoes to the skillet. Cook and stir over medium heat for 5 minutes.
Add the bell pepper and the onion.
Sprinkle with salt, cayenne and black pepper. Cook and stir 8 minutes more.
Add the sausage and the corn. Cook and stir for 8 to 10 minutes more or until potatoes are tender and brown.
Sprinkle with reserved bacon.
So that brings us to the end of this special Lumbercamp Falls Skillet recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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