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Corn Carrot Muffins Recipe

Corn Carrot Muffins
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Corn Carrot Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Corn Carrot Muffins in your home. Then, follow these steps below to serve Corn Carrot Muffins for your family or friends.


  • 1 carrot

  • 1 yellow cornmeal

  • 1 milk

  • 2 eggs

  • 2 all-purpose flour

  • 1 baking powder

  • 2 1/2 salt

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Corn Carrot Muffins in your home by yourself.

Directions: How to Make Corn Carrot Muffins

  1. Preheat oven to 400°; grease a 12-cup muffin tin.

  2. In a mixing bowl, combine carrots and cornmeal.

  3. In a saucepan over med-high heat, bring milk to a boil; add to carrot mixture.

  4. Cool to room temperature; add in eggs and oil, mix to combine.

  5. In another bowl, combine flour, baking powder, and salt; add to carrot mixture; stir just until blended.

  6. Spoon batter into prepared muffin tin, dividing evenly.

  7. Bake for 20 minutes.

So that brings us to the end of this special Corn Carrot Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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