Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Macaroni Gratin Mas Antoine. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Macaroni Gratin Mas Antoine in your home. Then, follow these steps below to serve Macaroni Gratin Mas Antoine for your family or friends.
1 elbow macaroni
2 1/2, NA, 6 kosher salt
1 Tabasco sauce
1 fresh thyme
3 swiss cheese
If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Macaroni Gratin Mas Antoine in your home by yourself.
Preheat oven to 400°; butter a 13x9 inch baking dish.
Bring a large pot of salted water to a boil over high heat; cook macaroni until al dente (8-10 minutes; drain and place in a large bowl.
In a large saucepan over med-high heat, melt 2 tablespoons butter; sprinkle the flour over it; mix well with a spatula or wooden spoon; cook about 2 minutes.
Increase heat to high; slowly whisk in the milk; bring to a boil while whisking.
Add in salt, Tabasco, thyme, nutmeg, and cheese; mix well., Decrease heat to medium; cook, stirring, until the cheese is almost completely melted and the mixture is thick.
Pour the sauce over the macaroni; mix well.
Pour mixture into buttered pan; sprinkle breadcrumbs over the top.
Bake on the middle shelf for 25-30 minutes or until brown and firm.
If the top has not browned, place under a preheated broiler just until brown and crisp.
So that brings us to the end of this special Macaroni Gratin Mas Antoine recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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