Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vermicelli With Chunky Vegetable Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vermicelli With Chunky Vegetable Sauce in your home. Then, follow these steps below to serve Vermicelli With Chunky Vegetable Sauce for your family or friends.
1 red bell pepper
1 fresh mushrooms
1 olive oil
4 garlic cloves
2 diced tomatoes
1 tomato paste
1 fresh lemon juice
1 1/2 parmesan cheese
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vermicelli With Chunky Vegetable Sauce in your home by yourself.
Heat the oil in a large nonstick skillet over med-high heat; stir/saute bell pepper, onion, and mushrooms 8 minutes.
Stir in zucchini, garlic, ¼ t. salt, and ¼ t. pepper; cook, stirring occasionally, 4 minutes or until zucchini is tender.
Stir in tomatoes, next 4 ingredients, remaining ¾ teaspoon salt, and remaining ¼ teaspoon pepper; bring to a boil, stirring occasionally.
Decrease heat; cover and simmer 10-15 minutes.
Prepare pasta in salted boiling water according to package directions; drain., Serve sauce over pasta; sprinkle with parmesan cheese.
So that brings us to the end of this special Vermicelli With Chunky Vegetable Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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