an infusion of thai herbs and a beautiful cut of fish, create a tempting, low fat meal for dinner or lunch
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Thai Style Steamed Ocean Trout. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Thai Style Steamed Ocean Trout in your home. Then, follow these steps below to serve Thai Style Steamed Ocean Trout for your family or friends.
250 trout fillets
2 kaffir lime leaves
2 fresh ginger
2 garlic cloves
1 fresh coriander
3 spring onions
1/4 soy sauce
1 fish sauce
1/2 boiling water
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Thai Style Steamed Ocean Trout in your home by yourself.
in a double boiler, pour the water, soy sauce, fish sauce and sesame oil. bring to the boil.
add the ginger, garlic, sping onions, coriander roots, continue to boil for 5 minutes to infuse flavours.
put a plate big enough to hold the fish into a steaming basket, which will sit on top of the broth mixture.
place the fish on plate, skin side up.
cover the skin with the chopped corriander (leaves and roots and the chillies.
put steaming basket on top of the broth and cover. allow to steam for 10-12 minutes depending on how well cooked you like your fish., strain the stock and set aside. garnish the fish with boiled ingredients. season with salt and pepper.
reduce some of the broth and serve over fish.
best served with steamed jasmine rice.
So that brings us to the end of this special Thai Style Steamed Ocean Trout recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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