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Shrimp-Gazpacho Soup Recipe

Shrimp-Gazpacho Soup
Servings: 4

A no cook, gourmet cold Spanish soup. Tangy and satisfying. Great addition to a dinner party. I found this recipe in Family Circle Magazine.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shrimp-Gazpacho Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shrimp-Gazpacho Soup in your home. Then, follow these steps below to serve Shrimp-Gazpacho Soup for your family or friends.


  • 1 cucumber

  • 1 red onion

  • 2 garlic cloves

  • 3 tomatoes

  • 1 green pepper

  • 2 tomato juice

  • 1 reduced-sodium chicken broth

  • 1 red wine vinegar

  • 1/4 fresh oregano

  • 1 dried oregano

  • 1 fresh basil

  • 1/4 dried basil

  • 1/2 salt

  • 1/4 pepper

  • 1 shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Shrimp-Gazpacho Soup in your home by yourself.

Directions: How to Make Shrimp-Gazpacho Soup

  1. In a large bowl combine cucumber, onion, garlic, tomatoes, and green pepper.

  2. In a medium bowl combine tomato juice, chicken broth, clam juice, vinegar, oregano, basil, pepper sauce, salt, pepper; pour over vegetables.

  3. Refrigerate covered, several hours or overnight.

  4. Divide soup into 4 bowls, and top with shrimp.

  5. Serve chilled (cook time is chill time.

So that brings us to the end of this special Shrimp-Gazpacho Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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