When the end of the garden comes, I have too many peppers, tomatoes, and other vegetables. I gleaned from all the recipes here I could find and adjusted it to suit our garden produce and tastes. We grow our own herbs, and I tend to be very heavy handed with basil and moderately heavy handed with oregano.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stuffed Sweet Bell Peppers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stuffed Sweet Bell Peppers in your home. Then, follow these steps below to serve Stuffed Sweet Bell Peppers for your family or friends.
8 bell peppers
2 olive oil
2 garlic cloves
1 tomato sauce
1 sugar substitute
1/2 ground beef
1 dried basil
1 fresh basil
8 dried oregano
sharp cheddar cheese
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Stuffed Sweet Bell Peppers in your home by yourself.
Cut the tops off peppers, clean out the seeds and any heavy membranes, and set into 2 (lightly oileddeep baking dishes.
Saute 2 of the onions with the (diced tops of the peppers in olive oil.
Set aside to allow to cool.
Saute remaining onion (until translucent and garlic in olive oil in saucepan (add the garlic in last 3 minutes, so it does not burn.
Add the tomato sauce (reserve about 1/4 cup, diced tomato (if no fresh tomato is available, a small can of diced tomato works fine, and sugar., Let sauce simmer gently while stuffing peppers.
Slightly beat egg in a medium bowl.
Add ground beef, the reserved tomato sauce, rice, sauted peppers/onion mixture, and spices.
Mix lightly and fill peppers.
Add sauce to baking dish.
Bake (covered at 350 degrees for 45 minutes, putting cheese on top during last 15 minutes of baking time.
Serve with a green vegetable or salad.
So that brings us to the end of this special Stuffed Sweet Bell Peppers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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