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Ultimate Rice Pudding Recipe

Ultimate Rice Pudding
Servings: 6

Better Homes and Garden's says that this is the "ultimate" and I agree! I LOVE rice pudding and most times it is creamy until it's refrigerated. This one makes a separate custard sauce that you fold in before serving. Prep. time is the cooking time. Allow 4 hours to chill.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ultimate Rice Pudding. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ultimate Rice Pudding in your home. Then, follow these steps below to serve Ultimate Rice Pudding for your family or friends.


  • 1 water

  • 3/4 milk

  • 1/4 salt

  • 1/2 arborio rice

  • 1 butter

  • 1 half-and-half

  • 1/2 vanilla beans

  • 2 vanilla

  • 1/3 sugar

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ultimate Rice Pudding in your home by yourself.

Directions: How to Make Ultimate Rice Pudding

  1. In a saucepan heat water, milk, and salt. When liquid is almost boiling stir in rice and butter.

  2. Bring to boiling, immediately reduce heat and simmer, covered, over VERY low heat for 35-40 min (stirring every 5 minuntil all the liquid is absorbed.

  3. Transfer rice into a large bowl.

  4. Scrape vanilla seeds into cream in saucepan and heat just until boiling.

  5. In a bowl whisk yolks and sugar and mix with heated cream (quickly, so it doesn't curdle.

  6. Cook over medium-low heat, stirring constantly, for 5-7 min, until mixture coats a metal spoon., Pour 1 cup of hot sauce into rice and stir to blend (if using vanilla extract add now.

  7. Transfer remaining sauce to a bowl and refrigerate (tightly cover with plastic wrap.

  8. Chil several hours and before serving, stir remaining sauce into rice.

So that brings us to the end of this special Ultimate Rice Pudding recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


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