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Crock Pot Caribbean-Style Black Beans Recipe

Crock Pot Caribbean-Style Black Beans
Servings: NA

Easy recipe for a weeknight meal. Throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. Serve with hot cooked rice; tossed salad on the side. Source unknown. Vegetarian friendly! *Update* February 2009: I used this recipe: Recipe #100408 to replace the ham.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crock Pot Caribbean-Style Black Beans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crock Pot Caribbean-Style Black Beans in your home. Then, follow these steps below to serve Crock Pot Caribbean-Style Black Beans for your family or friends.

Ingredients

  • 2 reduced sodium black beans

  • 1 barbecue sauce

  • 1/2 yellow onion

  • 1/2 brown sugar

  • 1/3 vegetarian sausage links

  • 1/4 lime juice

  • 1 fresh ginger

  • 1 dry mustard

  • 2, NA, NA, NA salt

  • black pepper

  • water

  • broth

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crock Pot Caribbean-Style Black Beans in your home by yourself.

Directions: How to Make Crock Pot Caribbean-Style Black Beans

  1. Put all ingredients except for water in crock pot.

  2. Cook on LOW for about 4-6 hours. If mixture appears dried out, add a little bit of water or broth to desired consistency.

  3. Serve hot with rice.

So that brings us to the end of this special Crock Pot Caribbean-Style Black Beans recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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