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Zucchini Lasagna (No Pasta!) Recipe

Zucchini Lasagna (No Pasta!)
Servings: 8

When my mom was diagnosed with diabetes I searched for low-carb recipes and this was one of them I came up with. You'll never miss the pasta.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Zucchini Lasagna (No Pasta!). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Zucchini Lasagna (No Pasta!) in your home. Then, follow these steps below to serve Zucchini Lasagna (No Pasta!) for your family or friends.


  • 4 zucchini

  • 1/2 salt

  • 3/4 pepper

  • 3/4 olive oil

  • 2 lean ground turkey

  • 1 1/4 low fat cottage cheese

  • 2 fresh basil leaf

  • 16 parmesan cheese

  • 1 mozzarella cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Zucchini Lasagna (No Pasta!) in your home by yourself.

Directions: How to Make Zucchini Lasagna (No Pasta!)

  1. Heat oven to 425 degrees. Coat 2 baking sheets with nonstick cooking spray. Cut each zucchini lengthwise in half, then cut each half lengthwise into 1/4 inch thick strips. Spread on pans in a single layer. Season with Italian seasoning and 1/4 teaspoons each salt and pepper. Bake 25 minutes, turning once halfway through.

  2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add turkey, cook, stirring to break up clumps, until no longer pink. Stir in pasta sauce and 1/4 teaspoons each salt and pepper. Cook 2 minutes, remove from heat., Remove zucchini from oven and reduce heat to 375 degrees.

  3. In a blender combine cottage cheese, remaining salt and pepper, basil, egg yolks and 2 TBS parmesan. Pulse until all ingredients are blended and smooth.

  4. Sprinkle 2 TBS bread crumbs in bottom of a 13x9x2 inch baking dish. Top with half the zucchini, covering bottom of dish. Spread cottage cheese mixture over zucchini. Sprinkle with 3 TBS bread crumbs. Top with remaining zucchini. Sprinkle with 3 TBS bread crumbs. Top with turkey mixture. Spread mozzarella over turkey. Sprinkle with remaining parmesan. Bake at 375 degrees until cheese is browned and sides are bubbling, about 35 minutes. Let stand 10-15 minutes before serving.

So that brings us to the end of this special Zucchini Lasagna (No Pasta!) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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